battlemaiden Posted June 16, 2009 Share Posted June 16, 2009 Have mercy on this former vegetarian. So far, I never try to save money on meat. Honestly, it has taken all my energy to just figure out what I'm buying- "what the heck is a "rump"? Or "stewing meat"?:D So now I'm ready to pay attention to prices. I primarily buy chicken breast, ground beef, and roasts for shredding or stewing (pork and beef). What would be considered a "good price" for those things? And do you have any tips on being frugal with meats? But don't gross me out. I'm still easing into this whole meat thing. Thanks. Jo Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.