Impish Posted June 2, 2009 Share Posted June 2, 2009 Ok, so after reading some of the chicken threads floating around here lately, lol, I announced to Wolf then when we finally get our acreage (assuming that God intends us to be out there before retirement :D) I wanted a chicken coop...eggs, and for eating. He told me fine, but I get to swing the axe, I could do that one handed :glare: Huh. So, for those of you who raise chicken for eating, heck, add in cow and pig too, do you do your own butchering, etc or do you send them off? And if you send them off, how do you find a 'good' place vs a 'bad' place, and how do you tell the difference? Also, in my real estate dreaming, I came across an acreage/farm that was 'certified organic'...anyone have a clue what that actually means in the real world, and what that would take for the typical farm to accomplish? Thanks! Quote Link to comment Share on other sites More sharing options...
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