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I just had to share this salad. We went on spring break to Panama City Beach, Florida and ate at Calypso on the strip. I had this fantastic tuna salad and just couldn't get enough, so I came home and tried to re-make it.


Here's my re-do:


Bagged fresh greens of your choice (I like the sweet butter)

White Albacore tuna in the pouch (I use about 1/3 of the package)

Toasted almonds (I just stick them in the toaster for a minute)

Sauteed red and yellow peppers

Feta cheese

Honey Lime Viniagrette (recipe to follow)


Honey Lime Viniagrette:


1/4 cup honey

1/4 cup lime juice (or juice from 1 lime)

1/3 cup red wine vinegar

1/2 vegetable oil

1/4 package Good Seasonings Italian dressing mix.


This is so good!!!

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Here are my top two easy, easy salads:


bagged baby spinach, dried cranberries, walnuts, and a dressing (usually just honey, olive oil, and mustard.)


bagged spring salad mix, pears peeled and sliced, gorgonzola cheese and raisins or dried cranberries or pinenuts or cashews and a citrus or honey dressing (see above).

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