Whisperlily Posted March 2, 2008 Posted March 2, 2008 We're having a discussion in our house as to which is the most popular. Please choose YOUR favorite. Quote
Stirsmommy Posted March 2, 2008 Posted March 2, 2008 My seven year old would just say yes. He LOVES all pickles. I love bread and butter though. And I am the mommy so it is my vote that counts. Well at least on this for now. Quote
GothicGyrl Posted March 2, 2008 Posted March 2, 2008 Dill--Vlassic is the only kind of dill. Sweet is nasty and bread and butter is only good on hamburgers. Dill all the way, especially on peanut butter and grape jelly sandwhiches...;) Quote
Whisperlily Posted March 2, 2008 Author Posted March 2, 2008 Dill all the way, especially on peanut butter and grape jelly sandwhiches...;) What? I might have agreed if I was pregnant... :eek: Quote
GothicGyrl Posted March 2, 2008 Posted March 2, 2008 Haven't been pregnant in 12 years and I won't ever get pregnant again and I still eat this.. along with Miracle Whip and Banana sandwhiches... I also eat rice and over easy eggs. ;) Quote
Whisperlily Posted March 2, 2008 Author Posted March 2, 2008 Haven't been pregnant in 12 years and I won't ever get pregnant again and I still eat this.. along with Miracle Whip and Banana sandwhiches... You'd love my Dad's favorites. He was always making strange combinations. One of his regulars was to take Spam (yuck!) slather it with peanut butter, add Miracle Whip (another yuck!) and sliced sweet pickles. Oh, my! I can't stand Miracle Whip. Until I was 8 years old I thought I hated Mayonnaise (because that's what my family called Miracle Whip.) I distinctly remember the moment I tasted my first real mayo. I sat at the table at my Aunt's house, dreading the tuna sandwich she was preparing for my lunch. I was taught to eat what you were served without complaint (at least at someone else's house. ;) ) I can remember the taste of that first bite, and the first time I asked for a second tuna sandwich! Quote
GothicGyrl Posted March 2, 2008 Posted March 2, 2008 Nothing would ever get me to eat spam--that's nasty stuff... And tuna sandwhiches get mayo and ranch dressing with chopped up pickles in it. ;) Quote
RoughCollie Posted March 2, 2008 Posted March 2, 2008 I like sweet pickles in tuna salad (made with Miracle Whip). I also like slices of sweet pickle tucked inside grilled cheese sandwiches. Quote
LaMere Academy Posted March 2, 2008 Posted March 2, 2008 dill, definitely. I can't stand the others. Quote
mcconnellboys Posted March 2, 2008 Posted March 2, 2008 Ummmm, you left out "all of the above" for real pickle lovers...... Regena Quote
Chris in VA Posted March 2, 2008 Posted March 2, 2008 For about a year, I've had pickle cravings! After much "research," I only eat Claussen dills (the little ones are the best--halves are gross and large ones, well, too large). Sometimes I actually just go to the store for them and nothing else. Weird, huh? Quote
Mom2legomaniacs Posted March 2, 2008 Posted March 2, 2008 Dill! Hate the sweet ones. They're just wrong. Quote
Jenny in Atl Posted March 2, 2008 Posted March 2, 2008 Does Dill include Sours? I love a big crunchy/juicy sour pickle. Used to get them from big Oak barrels at our butcher's when I was little. My mouth is watering just thinking of it. Quote
Jackie in AR Posted March 2, 2008 Posted March 2, 2008 Bread and butter! I like pickles in small doses, so a couple of bread and butter slices hit the spot with me. Quote
Peek a Boo Posted March 2, 2008 Posted March 2, 2008 I like sweet AND bread n butter. But if I had to choose only one, it would be BnB. Since rec's on this board, pickles have been one of the products i am buying HFCS-free. Mount Olive pickles are about the only 'regular' brand that makes the cut w/o spending $$$$ on organic. But i haven't bought sweet or BnB pickles in a loooong time, so i can't say whether MO's sweet/ BnB pickles are also HFCS-free. I'll hafta look next time i'm at the store..... Quote
Just Me Posted March 2, 2008 Posted March 2, 2008 I like to eat dill - especially Polski Wyrobs. But I must have sweet for salads and burgers. Quote
Rich with Kids Posted March 3, 2008 Posted March 3, 2008 I like dill wrapped with ham. (sometimes w/ cream cheese) Otherwise, I like bread and butter. This will make an interesting taste test for my kids. They love to do this! We chose Coke Zero over Diet Coke, Diet Dr. Pepper and Diet RC. They were just excited to get cola! Quote
Luanne Posted March 3, 2008 Posted March 3, 2008 But she also likes dill, but does not like sweet and I like sweet, but do not like dill that much. Quote
Tap Posted March 3, 2008 Posted March 3, 2008 They each have their place though. Dills for sandwiches Dills for eating Sweet for relishes, cold salads and tuna. Mini sweets for relish trays BB for eating and warm sandwiches, hamburgers Quote
mcconnellboys Posted March 5, 2008 Posted March 5, 2008 I think the tiny, sweet gherkins are my very favorite of all...... Regena Quote
nukeswife Posted March 5, 2008 Posted March 5, 2008 Claussen Dills from the refrigerated case. Those are the only one's I buy Quote
melissel Posted March 5, 2008 Posted March 5, 2008 I think the tiny, sweet gherkins are my very favorite of all...... Regena Oooooohhhhhhhh...yes! (My mouth is watering now, tee hee!) Quote
Doran Posted March 5, 2008 Posted March 5, 2008 Gag! I am one of the world's least choosey eaters -- I really, really (or is that rilly, rilly?) am. But, I have never learned to like sweet pickles, and b&b is just a sweet pickle in a different outfit. Dill me baby! Doran Quote
mellifera Posted March 5, 2008 Posted March 5, 2008 It was pretty good. I like dills better, though. Especially my father-in-law's homemade dills.:) Quote
Guest Virginia Dawn Posted March 5, 2008 Posted March 5, 2008 I like all pickles: the big dills from pickle barrel that made my teeth squeak when I was little, dill chips piled on hamburgers, homemade bread and butter pickles from my garden cukes, pickled cauliflower, pickled jalapeno okra, and a bowl of tiny gherkins on the thanksgiving table. Quote
Guest Virginia Dawn Posted March 5, 2008 Posted March 5, 2008 related pickle question: Where do you find pickles that don't have artificial coloring? That drives me crazy. Quote
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