*anj* Posted February 29, 2008 Share Posted February 29, 2008 I'm making Kat in GA's Greek Pasta and Beef: http://www.welltrainedmind.com/forums/showpost.php?p=77651&postcount=5 Quote Link to comment Share on other sites More sharing options...
Kelli in TN Posted February 29, 2008 Share Posted February 29, 2008 Twice baked potatoes and homemade chicken strips. And whatever bag of vegetables falls out when I open the freezer door. Quote Link to comment Share on other sites More sharing options...
Guest Lorna Posted February 29, 2008 Share Posted February 29, 2008 Dinner has been served in Denmark. ;) I put four portions of salmon in a ceramic baking dish with sliced red pepper, half a red onion sliced, and baby corn on the top. I drizzled it with olive oil, and a sprinkling of salt and ground black pepper. I baked this in a high oven. I served this with boiled small potatoes, steamed baby carrots and steamed sugar snap peas. We also had mayonnaise with freshly chopped chives at the table. It was very colourful and invented today because I wanted something quick after we got back from the swimming pool. Quote Link to comment Share on other sites More sharing options...
PariSarah Posted February 29, 2008 Share Posted February 29, 2008 I'm making Poulet aux pruneaux, haricots verts a l'ail, and something having to do with a potato, but I haven't figured out what yet. (Any suggestions? Low-maintenance would be nice, but there will be lots of tasty white-wine-and-cream sauce for the chicken, and you kind of want something that's going to taste good with the sauce.) Quote Link to comment Share on other sites More sharing options...
1bassoon Posted February 29, 2008 Share Posted February 29, 2008 omelets, hash browns, and bagels. Don't laugh! Oldest 3 dc's are off at a missions program, we're down to 1 car, and I haven't been to the grocery :o Thankful for our 7 laying beauties tonight! Quote Link to comment Share on other sites More sharing options...
j.griff Posted February 29, 2008 Share Posted February 29, 2008 Pizza with Contadina Pizza Sauce and various toppings. Quote Link to comment Share on other sites More sharing options...
Chris in VA Posted February 29, 2008 Share Posted February 29, 2008 Steak sandwiches. Mmmm (oops, sorry for the drool...) Quote Link to comment Share on other sites More sharing options...
Unicorn. Posted February 29, 2008 Share Posted February 29, 2008 Pecan crusted baked chicken breasts, augratin potatoes, and fruit salad. But if I don't hurry up and get the chicken out of the freezer, we may have to eat cereal! :) Quote Link to comment Share on other sites More sharing options...
Aubrey Posted February 29, 2008 Share Posted February 29, 2008 Mashed potatoes, so I don't waste my chicken broth (again) Green beans, because they're green. And something else. I've got a lb of gr beef & Google. Just not my grandmother's meatloaf. Shh. Quote Link to comment Share on other sites More sharing options...
Alice Posted February 29, 2008 Share Posted February 29, 2008 Roasted chicken, mashed potatoes and a spinach salad with citrus dressing. Quote Link to comment Share on other sites More sharing options...
PariSarah Posted February 29, 2008 Share Posted February 29, 2008 Mashed potatoes, so I don't waste my chicken broth (again) Green beans, because they're green. And something else. I've got a lb of gr beef & Google. Just not my grandmother's meatloaf. Shh. Do Shepherd's Pie! Saute an onion or two, maybe with some other veggies if you have them--mushrooms and corn are my fave--then add the gd. beef. When that's cooked, put it all in a casserole dish, put the mashers on top, and bake until piping! Hot, that is. Piping hot. Oh, and if you have lot of chicken broth you're trying to get rid of, make a roux, and then use the chicken broth to make gravy. You can add that to the meat. Quote Link to comment Share on other sites More sharing options...
LaMere Academy Posted February 29, 2008 Share Posted February 29, 2008 we using WP's Children Around the World curriculum and we're studying Mexico, so we're having tostadas and burritos for dinner...yummo!:D Quote Link to comment Share on other sites More sharing options...
amanda Posted February 29, 2008 Share Posted February 29, 2008 Salmon, rice, and spinach salad. YUMMY!!! Quote Link to comment Share on other sites More sharing options...
Julie in CA Posted February 29, 2008 Share Posted February 29, 2008 Pot roast with gravy, special recipe mashed potatoes, white corn, and steamed broccoli. Quote Link to comment Share on other sites More sharing options...
OnTheBrink Posted February 29, 2008 Share Posted February 29, 2008 I'm all by myself tonight. I had McD's for lunch and promptly regretted it. (Why do I do that to myself?). I may make things the kids hate, since they aren't here to complain about it. LOL Quote Link to comment Share on other sites More sharing options...
jmgconner Posted February 29, 2008 Share Posted February 29, 2008 BBQ Chicken, a veggie - should have made up some homemade rolls - too late. Quote Link to comment Share on other sites More sharing options...
melissel Posted February 29, 2008 Share Posted February 29, 2008 It's after 6 p.m. and I still have no idea. Bring over your leftovers, woman! LOL! Seriously though, no clue. We were out of town for a day, and I didn't thaw anything this morning :o Quote Link to comment Share on other sites More sharing options...
Doran Posted February 29, 2008 Share Posted February 29, 2008 We've got a bottle of Rex Goliath (aka: Cheap Rooster Red), several different types of cheese, a box of wholesome crackers, and a couple chunks of bread. We'll probably slice up an apple. And, we'll serve it all with... SARDINES!!!! Doran Quote Link to comment Share on other sites More sharing options...
Merry Posted February 29, 2008 Share Posted February 29, 2008 Stirfry veggies with ground beef, rice, canned peaches, and bread from Panera. Quote Link to comment Share on other sites More sharing options...
Mom2legomaniacs Posted February 29, 2008 Share Posted February 29, 2008 Soup -- from Panera. Not cooking tonight! Dh bringing it home. Quote Link to comment Share on other sites More sharing options...
melissel Posted February 29, 2008 Share Posted February 29, 2008 We've got a bottle of Rex Goliath (aka: Cheap Rooster Red), several different types of cheese, a box of wholesome crackers, and a couple chunks of bread. We'll probably slice up an apple. And, we'll serve it all with... SARDINES!!!! Doran ROFL! Sounds like dinner at our house many nights (toooo many nights, actually)! Quote Link to comment Share on other sites More sharing options...
Karenciavo Posted February 29, 2008 Share Posted February 29, 2008 TJ Organic Butternut Squash soup jerked Mahi Mahi with mango salsa (reminds me of a Geico commercial) brown rice medley sauteed greens Quote Link to comment Share on other sites More sharing options...
Perry Posted February 29, 2008 Share Posted February 29, 2008 Chicken and noodles over mashed potatoes, with a salad. Quote Link to comment Share on other sites More sharing options...
K&Rs Mom Posted March 1, 2008 Share Posted March 1, 2008 This was so easy and really good (and I don't even like shrimp much). I heated some sesame oil w/ soy sauce, ginger & garlic, dumped in 1/2 bag of frozen veggies and a bag of semi-frozen shrimp, and pushed it around for 15 min. It was actually done sooner, but I forgot to put the rice on early enough, so turned down the heat on the shrimp. I threw some sesame seeds on the last few minutes too. Quote Link to comment Share on other sites More sharing options...
Aubrey Posted March 1, 2008 Share Posted March 1, 2008 Do Shepherd's Pie! Saute an onion or two, maybe with some other veggies if you have them--mushrooms and corn are my fave--then add the gd. beef. When that's cooked, put it all in a casserole dish, put the mashers on top, and bake until piping! Hot, that is. Piping hot. Oh, and if you have lot of chicken broth you're trying to get rid of, make a roux, and then use the chicken broth to make gravy. You can add that to the meat. Oh, Sarah. We're from different parts of the world, you & I. Potatoes. Those go beside other foods. Beside. ;) Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted March 1, 2008 Share Posted March 1, 2008 hey, I will bake it first!:D Still getting over flu (etc.) here so this is as good as it gets. Quote Link to comment Share on other sites More sharing options...
Nancy in MI Posted March 1, 2008 Share Posted March 1, 2008 Chicken wings, rice , and a salad here. And some sherbet for dessert! :) Nancy Quote Link to comment Share on other sites More sharing options...
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