mom2jrcsc Posted May 14, 2009 Share Posted May 14, 2009 Do I have to cook the squash first? Why can't I just shred it and put it in raw? Has anybody ever done that? Quote Link to comment Share on other sites More sharing options...
usetoschool Posted May 14, 2009 Share Posted May 14, 2009 There is a lot of water in squash. If you don't cook it slightly and drain it WELL, the quiche will be really soggy. Quote Link to comment Share on other sites More sharing options...
Guest Virginia Dawn Posted May 14, 2009 Share Posted May 14, 2009 You can do it raw but you must squeeze the liquid out first. Put the shredded squash in and colander and press with the back of a spoon or squeeze it out in your (clean) hands. Quote Link to comment Share on other sites More sharing options...
MicheleinMN Posted May 14, 2009 Share Posted May 14, 2009 We don't cook or drain the squash in our quiche, but we do mix it lightly with a 1/4 or so of flour. HTH Quote Link to comment Share on other sites More sharing options...
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