Okay...so, I skinned a CLOVE a chopped up half of it and sautéed it with potatoes, onions, and sausage. I think I could have used the whole clove, I was just afraid I would overdo it. I like the flavor much better than the powdered.
Now, what ways do I NOT prepare it? This morning I just chopped it and threw it into the skillet. It was good.