This recipe will make 1 pizza - I double it, triple if we have company.
Crust:
1 c. warm water
1 tbsp. active dry yeast
Let sit for 5 minutes, then add
2 1/2 c. flour
2 tbsp. olive oil (or vegetable)
1 tsp. sugar
1 tsp. salt
Mix, then knead for a couple of minutes. Let it rest while you prepare everything else, then roll out and place on back side of greased cookie sheet or what-have-you.
Sauce:
1 5.5-oz. can tomato paste and one can water (could use a can of tomato sauce)
1 tsp. sugar
1 tsp. salt
1/2 tsp. each basil and oregano
1/4 tsp. thyme
1 clove garlic, chopped very fine or crushed
Mix all ingredients in saucepan and cook over low heat until bubbly. Let it simmer until you're ready to use it. This covers two pizzas with a thin amount of sauce, double if necessary.
Once your dough, sauce, toppings and grated cheese are put together, bake at 375 for 15-20 minutes.