Autumn Butternut Casserole:
Sauté 6 c sliced apples in 1 1/2 Tbs butter, sprinkle w/ 1/4 c sugar. When soft, spread in bottom of casserole dish.
Season 3 c of cooked, mashed squash with 4 Tbs butter, 1 Tbs brown sugar, salt & pepper. Spread evenly over apples.
Mix 1 1/3 c coarsely crushed corn flakes, 1/2 c chopped pecans, 1/2 c brown sugar and 2 Tbs melted butter. Sprinkle over squash. Bake at 350 for 15 minutes, or until heated through.
You can make everything ahead of time, put the apples and squash in the dish and the cornflake mixture in another container. Then when you get to where you are going, sprinkle the cornflake mixture and bake it.
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