We bought one last year and I imagined I would use it a lot. In reality, I only use it occasionally, like for things that I want to be crispy on both sides. I also use it when I preheat the oven because it heats up quicker, then I switch over to regular bake. :lol:
Now I do think I would use a microwave with the convection feature because then you could use it like a double oven.