We have a second hand, round Weber charcoal grill. I don't mess with it often but when I do I grill up a bunch of veggies.
I'd like to grill veggies more often this summer and am considering buying a new grill.
Is propane worth it? Does food end up tasting of propane? Would a rectangle shape make grilling a lot of vegetables easier?
Are there other vegetarian uses for a grill besides veggie burgers/hot dogs and grilled vegetables?