Almost always! But it's easy. I do scrambled eggs with a bit of breakfast sausage thrown in, and toast.
I'm so proficient at this early am gig, though, that I can start my tea water, start the eggs, empty the dishwasher, put away the eggs, milk and sausage AND make the toast while finishing the eggs. (I just make toast for me, every man/woman for him/herself on the toast.) Usually I've finished the whole shebang in the time it took my water to boil and the tea to steep. Everyone tidies their own place setting (we're 5+) and I wash the pan. BOOM. I am a breakfast boss, y'all.
If any of my people do not wish to eat eggs, they let me know ahead so I'll know how much to prepare, and then they're on their own for oatmeal. It's eggs that I make or oatmeal that you make around here.