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See all updates by nmoira
Have tart pan, will tart. http://www.saveur.com/article/Recipes/Grape-Tart
nmoira
Mmmmmmm. Blueberry. :)
Normally I'd just make a clafoutis, which doesn't require a special pan, but I yielded to the call of these pans as I passed them last week. It turned out well, but I think I'd prefer the sour cherries.
LostSurprise
Mmm....sour cherries. I missed that season this year.
I think I just made mine in a springform pan.
theYoungerMrsWarde
You tart! ;)