It's going in on Saturday. Whoohoo! DH has put a strict limit on tomato plants. Last year I went a little crazy. However, I still have my spring garden in full force, so it's going to be difficult. I'm in the middle of harvesting peas, lettuce, spinach and kale. My fennel isn't quite mature and my cauliflower is still.... not there yet. But, I'm planting tomatoes - both for eating and Romas for canning. Cucumbers, peppers (sweet and jalapeno), canteloupe, pumpkins, winter squash, summer squash, strawberries and my herbs are ready to put in as well. Oh yeah, and green beans. And I have a whole bed of green onions that is kind of a perpetual thing. I love growing green onions. They smell so good.