a spanish dish Vinetas (not sure the spelling)
Fresh Green beans. id say a 3 pounds. cut the ends and then into small pieces....TINY. like little thin disk.
cook some chicken cubes or meat your choice, bite size
salt and cummin to take
add minced onion (red is best)
minced red pepper (a whole one)
minced clove of Garlic
let cook for about 5 mins,
throw in all the fresh green beans, give a stir, some salt, and cover and turn heat down. let cook till the green beans are soft. season as needed
eat with a side of rice and an over easy egg on top. YUMMY