i make lentils once a week. but, im allergic (got it as an adult one day, not sure how) so i dont eat them. but i soak over night, and BOIL for a long time. then very finly cop red pepper and onion. saute that when the lentils are almost out of water(in another pot) , add that to the lentils, keep stiring, check the salt and eat it as a side.