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marbel

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  • Location
    Suburban Philadelphia
  • Interests
    reading, cooking, sewing

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  1. I thought I was getting a good start on baking by getting a batch of pumpkin gingerbread in the oven. That is till I opened the refrigerator and saw the carton of eggs... and remembered that the recipe called for one egg. Who knows, maybe it will be better.

    1. Show previous comments  2 more
    2. Jenn121
    3. Rosie_0801

      Rosie_0801

      I've never had pumpkin gingerbread. I probably need more gingerbread in my life. Though now Christmas stuff is on the shelves, my annual craving for shortbread is beginning.

    4. marbel

      marbel

      The recipe is actually called "harvest pumpkin bread" and I found it about 15 years ago in a craft book I got at the library. When I served it once to a friend he said "oh this is very good gingerbread!" and since he loves gingerbread I figured he knew what he was talking about. So that's what I call it now. I think everyone needs some gingerbread now and then. And shortbread! :-)

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