marbel
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I thought I was getting a good start on baking by getting a batch of pumpkin gingerbread in the oven. That is till I opened the refrigerator and saw the carton of eggs... and remembered that the recipe called for one egg. Who knows, maybe it will be better.
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The recipe is actually called "harvest pumpkin bread" and I found it about 15 years ago in a craft book I got at the library. When I served it once to a friend he said "oh this is very good gingerbread!" and since he loves gingerbread I figured he knew what he was talking about. So that's what I call it now. I think everyone needs some gingerbread now and then. And shortbread! :-)