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Kanga

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  • Posts

    687
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  • Website URL
    https://premeditatedleftovers.com/
  • Location
    Reno, NV
  • Interests
    equine waste managment, herding cats, and attempting to grow things in Mordor
  • Occupation
    Cookbook Author

Profile Information

  • Gender
    Female
  • Location
    Reno, NV

Single Status Update

See all updates by Kanga

  1. You're welcome. We think they are great. Let me know if you need anything. You can freeze them after they are mashed or just leave them in the fridge for the week and eat beans all way...but it is a lot to try to get through. If you freeze beans and they are too thick when you reheat later, you can add water to thin. Works great and doesn't hurt the flavor.

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