Patches
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Posts posted by Patches
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Originally Posted by transientChris
I said it is forever but that does not include abuse or adultery.
:iagree:
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I also love the curry. I have only used the milder type.
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Praying Here.:grouphug:
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:grouphug:
You are infinitely valuable to God! :)
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Praying here.
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It was a positive experience for me overall.
If you have specific questions feel free to PM me.
It was a long time ago! :)
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Praying for you and your husband. I'm so sorry.
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Praying for you and your family.:grouphug:
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I'm also rejoicing in our freedom from working for salvation:
Only Scripture
Only Grace
Only Faith
Only Christ
Only for His Glory!
Amen!
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I have a Zo and I love it. I do not bake in the machine, but I let it do everything else. I've had it at least 7 years and never had a problem. I can't compare because this is all I've ever had.
One feature I love is that I can program it to let the bread rise longer, knead longer etc.
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Praying for peace for you and your husband.
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I'm so sorry. I know you will miss your friend.
Praying for you and for her family.
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Thanks for checking in!
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I'm so sorry, I know this must be very difficult. :grouphug:
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Praying for you right now. :grouphug:
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I'm so happy for you.
Thank you for the sacrifices you both make.:)
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God's peace for you! I'm so so sorry.
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Prick with fork 2-4 times, no foil, 475 exactly 1 hour.
Let sit for 5-10 minutes.
:001_smile:
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I love my Dyson! It is great to see the dirt you are getting up.
The only "issue" is that the attachments are inconvenient to attach. There are however great attachments available.
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Mexican Bean-Rice Soup
Ingredients :
3/4 cup EACH dried pinto and red kidney beans
2 tbl Dried onion flakes
2 tbl Dried parsley flakes
1 tbl Chili powder
2 tsp Ground cumin
1 tsp Dried oregano
6 x Chicken bouillon cubes
1/2 cup Uncooked white rice
1 cup Small-cut pasta
Put into a 4- to 5-quart heavy pot with 4 cups water.
Bring to a boil, cover and remove from heat.
Let sit 1 hour. Drain beans and return to pot.
Add 8 cups water and spices and bouillon above.
Bring to a boil, reduce heat, cover and simmer 1 hour or until beans are firm and tender (time will vary depending on age of beans).
Stir in rice and bring to a simmer.
Cover and simmer 15 minutes.
Uncover, stir in pasta and 1/2 cup water.
Simmer 10 minutes or until pasta is tender.
Why Mac users are suckers.
in General Education Discussion Board
Posted
Worth every penny!