Jump to content

Menu

Patches

Members
  • Posts

    599
  • Joined

  • Last visited

Posts posted by Patches

  1. Mexican Bean-Rice Soup

    Ingredients :

    3/4 cup EACH dried pinto and red kidney beans

     

    2 tbl Dried onion flakes

    2 tbl Dried parsley flakes

    1 tbl Chili powder

    2 tsp Ground cumin

    1 tsp Dried oregano

    6 x Chicken bouillon cubes

    1/2 cup Uncooked white rice

    1 cup Small-cut pasta

    Put into a 4- to 5-quart heavy pot with 4 cups water.

    Bring to a boil, cover and remove from heat.

    Let sit 1 hour. Drain beans and return to pot.

    Add 8 cups water and spices and bouillon above.

    Bring to a boil, reduce heat, cover and simmer 1 hour or until beans are firm and tender (time will vary depending on age of beans).

    Stir in rice and bring to a simmer.

    Cover and simmer 15 minutes.

    Uncover, stir in pasta and 1/2 cup water.

    Simmer 10 minutes or until pasta is tender.

×
×
  • Create New...