One thing I've done is to stay away from the big chain groceries. Instead, I go to a mom & pop store with a fantastic selection of produce, a great butcher, and a great deli counter. These items are fresher and cheaper than the chain stores. This store stocks fewer non-perishables and charges a bit more for them, so I only get exactly what we need. About every 8 weeks I go to Target and stock any pantry items, and about once a month I hit Aldi for a few items I like from there. I also had to get over the mindset that cooking had took lots of time. Chopping a few carrots and throwing them, peas, and noodles into chicken broth really only takes 2 minutes, and it's cheaper and healthier than canned. And cooking up chicken breasts and green beans is actually faster than sending DH out for take-out. I tend to plan 4-5 meals, and have basics on hand for old standbys. I am planning to start making more meals to freeze.