I understand the stronghold of anxiety and the sleepless nights. It does get better. You are doing the rights things. Take one step at a time and remember to take deep breaths. I think you should be proud of yourself for taking good care of yourself.

Yes thank you!

Hi! A few weeks ago there was a thread describing an online source for books that paired a modern book with a classic one. Every week a new set of books are released. I can't remember the name.... If anyone remembers that site could you please reply! Thanks!

Dear Rosie, I have been a long time lurker but I just had to express to you that you are not alone in this. Please know that I am so sorry and that I am praying for you and your family.

How about this one Ldasha spelled L - a Yes, this is true.

I have been a lurker on and off for many years and I want to thank you all for the wisdom you have shared. I have decided to join in the fun and start posting. I have three daughters- one who is a junior in college, a 14 yr old and an 11 yr old. My husband and I are writing I-phone use rules for our middle daughter and need some ideas. Would any of you be willing to share your rules and/or guidelines. Thank you!

Here!

We love them here! Serve them over mashed potatoes with a cream gravy. My dh's family makes them every Christmas Eve.

The recipe is from Cooking Light and they suggest topping the soup with turkey croquettes. It is really good! Sometimes I just make the croquettes because my children love them. Croquettes: 2 cups leftover turkey- (I use ground) 1 3/4 panko breadcrumbs (I have used regular breadcrumbs also) 2 Tbls milk 1 1/2 tsp chopped fresh sage 1/2 teaspoom salt dash of pepper 1 large egg beaten 2 1/2 Tbls oil 3/4 cup sauteed onion, carrots, celery and garlic mixture from the soup recipe Mix everything, except the bread crumbs together and refrigerate until firm. Make 12 1 inch thick patties and press the breadcrumbs onto the patties. Heat oil over medium heat and and add the patties cooking them about 3 minutes on each side. Remove from pan and keep warm. Serve on top of the soup.