Renthead Mommy Posted January 19, 2009 Share Posted January 19, 2009 I just cut a chunk off a ginger root, but it's been so long since I've bought any I can't remember if I need to refridgerate it now since it's been cut. Quote Link to comment Share on other sites More sharing options...
RebeccaS Posted January 19, 2009 Share Posted January 19, 2009 I do. Mine got icky when I forgot to. Quote Link to comment Share on other sites More sharing options...
abbeyej Posted January 19, 2009 Share Posted January 19, 2009 Doesn't matter. The cut edge should just dry up, and you'll trim it off before use. Quote Link to comment Share on other sites More sharing options...
tibbyl Posted January 19, 2009 Share Posted January 19, 2009 I store the gingeroot in my freezer in a freezer bag. I just peel and grate as needed and return to freezer. Quote Link to comment Share on other sites More sharing options...
runningirl71 Posted January 19, 2009 Share Posted January 19, 2009 I store the gingeroot in my freezer in a freezer bag. I just peel and grate as needed and return to freezer. I like this idea. Thanks, tibbyl! I keep mine in the refrigerator, but apparently don't use it fast enough as it has gotten moldy. I think I'll try this!:) Quote Link to comment Share on other sites More sharing options...
stripe Posted January 19, 2009 Share Posted January 19, 2009 Keep it in the frig, unwrapped. Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted January 19, 2009 Share Posted January 19, 2009 I just cut a chunk off a ginger root, but it's been so long since I've bought any I can't remember if I need to refridgerate it now since it's been cut. Treat it like a carrot or something: wrap and keep cool. Laura Quote Link to comment Share on other sites More sharing options...
Miss Sherry Posted January 19, 2009 Share Posted January 19, 2009 Ginger root is supposed to be refrigerated. http://www.gourmetsleuth.com/ginger.htm Quote Link to comment Share on other sites More sharing options...
Oak Knoll Mom Posted January 19, 2009 Share Posted January 19, 2009 I store the gingeroot in my freezer in a freezer bag. I just peel and grate as needed and return to freezer. This is what I do too. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.