Anna Posted December 21, 2008 Share Posted December 21, 2008 Oh man:mad:! I have "Amy in Orlando's" recipe, actually only part of it, for her CP Italian beef sandwiches. Does anyone have the recipe to post here? Thanks.. TIA Quote Link to comment Share on other sites More sharing options...
3lilreds in NC Posted December 21, 2008 Share Posted December 21, 2008 Crock Pot Italian Beef Sandwiches 3 -4 lb. chuck or rump roast -- trimmed of fat 1 package dry Good Seasons Italian salad dressing mix 1/2 of a 16 oz. jar pepperoncini peppers -- including juice (or more to taste- I just dump the whole thing in but usually have a bigger roast) 1 cup water and 1 package au jus gravy packet OR 1 can beef broth sliced cheese (swiss or provolone) kaiser rolls Mix all ingredients together in a slow cooker or crockpot. Cook several hours (5-8 hours) on low. When meat is done (at lest 5 hours), shred it and put back in its juices to finish the cooking time. The more time it has to soak up the juices after you shred it, the better! Put shredded meat on rolls. Top with favorite cheese and put the top roll on. Bake in the oven or put under the broiler until roll is toasted and cheese is melted. Serve with a bowl of the juices and peppers for dipping. Quote Link to comment Share on other sites More sharing options...
Anna Posted December 22, 2008 Author Share Posted December 22, 2008 Thank you, Beth. You are wonderful!:thumbup: Quote Link to comment Share on other sites More sharing options...
FloridaLisa Posted December 22, 2008 Share Posted December 22, 2008 My family LOVES these! Though the credit belongs to Amy in PA if I'm not mistaken. Lisa Quote Link to comment Share on other sites More sharing options...
Jackie in AR Posted December 22, 2008 Share Posted December 22, 2008 Crock Pot Italian Beef Sandwiches 3 -4 lb. chuck or rump roast -- trimmed of fat 1 package dry Good Seasons Italian salad dressing mix 1/2 of a 16 oz. jar pepperoncini peppers -- including juice (or more to taste- I just dump the whole thing in but usually have a bigger roast) 1 cup water and 1 package au jus gravy packet OR 1 can beef broth sliced cheese (swiss or provolone) kaiser rolls Mix all ingredients together in a slow cooker or crockpot. Cook several hours (5-8 hours) on low. When meat is done (at lest 5 hours), shred it and put back in its juices to finish the cooking time. The more time it has to soak up the juices after you shred it, the better! Put shredded meat on rolls. Top with favorite cheese and put the top roll on. Bake in the oven or put under the broiler until roll is toasted and cheese is melted. Serve with a bowl of the juices and peppers for dipping. I served these just today at lunch to extended family, and received rave reviews. We love these! Quote Link to comment Share on other sites More sharing options...
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