We're expecting overseas guests next weekend. They are a family with whom we were close friends before they emigrated about 8 years ago. In the meantime the mom eats gluten free and the eldest daughter is vegan. They don't eat anything processed. Dh or I will pick them up at the airport at 5am and they will be at our house by 6h30 on Saturday and leave again on Sunday afternoon.
I'm not the most creative chef and am a bit stumped on the menu.
Fruit salad with nuts on the side
Full-fat plain yoghurt
Bacon and eggs or omelette for the non-vegans.
Barbeque. Large mushrooms for the vegan
What can we do for dessert?
Jar of nuts
All I can think of is a vegetable soup or a large salad.
Artisan bread for those that can eat it (or would this be rude to the gluten-free eater?)
What would satisfy everyone?
Same as yesterday
It seems boring to do meat and sides again, but I can't come up with anything better.
(edited for typos)
Edited by Hannah, 14 November 2017 - 10:40 PM.