I can't seem to find a source of boneless, skinless chicken breasts that does not have this white striping issue. The texture is just weird--kind of gummy/chewy.
I have not tried Costco yet, or Fresh Market and places like that. Has anyone found it is better there? Maybe I should splurge on organic?
Does anyone know if the bone-in chicken breasts are better?
It's getting to where I dread dinner when B/S breasts are involved.
FYI. If you have not heard of this here is an article on white striping: http://www.goodhouse...hite-striping/ and http://www.businessinsider.com/mysterious-white-stripes-on-chicken-affect-meat-quality-2017-8
Or maybe my problem might be woody breast. ??? like this here: http://www.poultryti...99c839e7e8.html
Edited by cintinative, 14 November 2017 - 06:29 PM.