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What's for dinner tonight?


Elizabeth86
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Meat-za

aka meatloaf pizza

 

I make a meatloaf mixture (adding in eggs, Italian seasoning, finely chopped broccoli, and parmesan cheese, but leaving out bread crumbs because we are low-carb and gluten free).

 

I spread the meatloaf thin on a cookie sheet and bake it until it is cooked through (which is pretty fast since it is thin).

 

Then I top it like pizza with (low-carb) sauce, mozzarella cheese, pepperoni and sauteed peppers and mushrooms.

 

I pop it in the oven for a couple more minutes to melt the cheese and it is ready to serve.

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Meat-za

aka meatloaf pizza

 

I make a meatloaf mixture (adding in eggs, Italian seasoning, finely chopped broccoli, and parmesan cheese, but leaving out bread crumbs because we are low-carb and gluten free).

 

I spread the meatloaf thin on a cookie sheet and bake it until it is cooked through (which is pretty fast since it is thin).

 

Then I top it like pizza with (low-carb) sauce, mozzarella cheese, pepperoni and sauteed peppers and mushrooms.

 

I pop it in the oven for a couple more minutes to melt the cheese and it is ready to serve.

This is the strangest sounding food idea, but it sounds pretty good!

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I'm going to "bomb" (aka Instant Pot, we just call it that because my kids are convinced I'm going to explode it) a couple of pork roasts with some mexican seasonings.  I;ll shred the meat and either make tacos or quesadillas or maybe serve them over potatoes.  It just depends how much energy I have left at supper time and what I feel like making to go with the meat.

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The kids get a mix of cheese and/or fish, frozen veg and/or frozen berries and a carb (rice/pasta/toast) most nights, because it covers the bases and I am over food battles. Partner likes meat & veg (last night, chicken schnitzel, potato salad & green salad). I am trying to eat legumes each day so last night was black beans & rice. 

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