What are your favorite soups?

[TX Native]

Chicken and Dumplings. I make broth from the carcass of a cooked rotesserie chicken. To the broth, add seasonings (I use salt, pepper, rosemary, garlic, and parsley), diced carrots, celery, and onion until almost tender. The last 10 minutes or so I add the dumpling dough mashed into small balls (made Pamela's brand all purpose GF flour-we aren't strict gluten free but I like the texture of the dumplings with this specific dough, canola oil, salt, and water). When the dumplings are cooked and veggies tender, add cooked chicken and then simmer for about 5 minutes.

[Lizzie in Ma]

I adore Italian Wedding Soup ever since I learned you can use frozen spinach instead of fresh escarole.  Now I make it all the time!

http://newleafwellness.biz/2015/04/22/freezer-to-slow-cooker-italian-wedding-soup/