It started with 6 baby chicks. Chicken math being what it is, now we will soon have 11 laying hens. Our family stays happily in eggs with 2-3 laying hens. So...we're about to have WAY more eggs than we need. Besides gifting them to friends and neighbors, how can I incorporate more eggs into our diet without adding tons of cheese? We already have an "egg dinner" once a week, which is usually scrambled eggs and toast, or omelets or something. The girls like hardboiled eggs with salt occasionally for their lunch, but when I think of other egg recipes, I just think of unhealthy stuff loaded with cheese like casseroles or mayo like egg salad.
So help me out, what can I make with eggs that will help us use them up? Put meringue on everything? If it helps, we have both an instant pot and sous vide, along with regular cooking stuff.