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Dab nabbit...cauliflower costs a million dollars right now...


SparklyUnicorn
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Wow. are you eating it cooked or raw?  If you are eating it cooked, frozen might be the way to go right now. 

 

 

It is expensive though, I pretty much never buy it fresh unless I can get it on a good sale.  I try to never pay more than $2.50 for a head.  Which is why I haven't had any in a while. 

 

 

Mostly frozen works out.  Especially now that they sell it riced.  But there are some things it's not so great for.

 

The store I usually go to wanted $7.99. 

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How hard is it to grow? I've never grown cauliflower. My cabbage and kale looks healthy, but I'm failing at broccoli.

 

I've never successfully grown it.

 

We might just not have very good growing conditions for it though.  We have trouble growing a lot of things because the growing season here is quite short. 

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Hmm, I wonder if this is regional. I mostly buy frozen since I tend to use it in stir fries but if I look at the local Safeway's grocery delivery site, it's telling me $4.49 and that seems about typical for when it's not on sale (sale price is usually $3.99).

 

I usually get it for under $3 when not on sale (Aldi).  Regular store maybe $3.99.  Compared with other stores $5 was a bargain.  But ouch.  I buy at least 2 a week normally.

 

Not that it's completely out of the question price wise, but the price jump took me by surprise. 

 

The 1# bags of frozen were $1.23 regular price.  I had to try 3 stores to find frozen though.

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Huh, depending on the store it's still fairly cheap here in Middle Tn.  But the same thing happened last year. My sister couldn't get it or it was tiny, moldy and cost $3+ per pound and we had it for $1.99 per head.  I'm about the only one who eats it here so we don't buy very often and we always buy fresh.... I think frozen is gross.

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Cauliflower was previously super duper expensive last year. I'm not in the market for cauliflower, but I really want an avocado, but I'm not paying $1ea when I used to get them for half that. My rice bowl has been sad for months now.

Edited by mamaraby
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Cauliflower was previously super duper expensive last year. I'm not in the market for cauliflower, but I really want an avocado, but I'm not paying $1ea when I used to get them for half that. My rice bowl has been sad for months now.

I wouldn't mind seeing a $1 for an avocado. Today they were on sale - 2 for $5. And they are as hard as a rock.

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Cauliflower was previously super duper expensive last year. I'm not in the market for cauliflower, but I really want an avocado, but I'm not paying $1ea when I used to get them for half that. My rice bowl has been sad for months now.

 

I can get a tiny, sad avocado at Walmart for $1 but if I want a nice sized, not bruised one I have to pay upward of $1.75 each.  Cinco de Mayo is coming and they'll be cheap...I can't wait!!!

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I can get a tiny, sad avocado at Walmart for $1 but if I want a nice sized, not bruised one I have to pay upward of $1.75 each.  Cinco de Mayo is coming and they'll be cheap...I can't wait!!!

 

Yes, avocados have gotten super expensive! On sale they're now 3 for $5 but not that long they used to be $0.79 each on sale. :(

 

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I wouldn't mind seeing a $1 for an avocado. Today they were on sale - 2 for $5. And they are as hard as a rock.

They often are as hard as a rock. I can't vouch for size, though, because I gave up looking at them until the price comes down. And if it never does? Well, I saw a recipe for "guacamole" made out of frozen peas. I am tempted.

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Do you have any restaurant produce supply companies in your area?  If you eat that much you  can probably use a case in a reasonable amount of time. A restaurant supply may let you buy it as long as you by a case. 

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We went to one store the other day and the cauliflower was literally the size of a softball.....$5! We went to a smaller chain and got it for 2.99 and three times the size. Lots of stores don't even carry it.

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