Wendi Posted October 16, 2008 Share Posted October 16, 2008 I am making potatoes for dinner. I bought them last week, and forgot to use them. They're a little soft. Not sprouting. Are they still good to eat? Wendi Quote Link to comment Share on other sites More sharing options...
Daisy Posted October 16, 2008 Share Posted October 16, 2008 We'd eat them. No problem. Quote Link to comment Share on other sites More sharing options...
LizzyBee Posted October 16, 2008 Share Posted October 16, 2008 Yes, they're probably fine. If there's any doubt, smell them. You'll know if they're rotten! Quote Link to comment Share on other sites More sharing options...
In The Great White North Posted October 16, 2008 Share Posted October 16, 2008 We'd eat them Quote Link to comment Share on other sites More sharing options...
emeraldjoy Posted October 16, 2008 Share Posted October 16, 2008 We would eat them too. Worse things have certainly been ingested around here. I love your quote by the way. Emerald Quote Link to comment Share on other sites More sharing options...
Elaine Posted October 16, 2008 Share Posted October 16, 2008 If you let them soak in cold water they will firm up. Quote Link to comment Share on other sites More sharing options...
ravengal Posted October 16, 2008 Share Posted October 16, 2008 Soft potatoes are great for making a quick potato soup. Much less boiling time. Quote Link to comment Share on other sites More sharing options...
joannqn Posted October 16, 2008 Share Posted October 16, 2008 As long as they are not rotting and growing white fuzzy stuff on them, we eat them. Soft potatoes are fine to eat. So are potatoes that are sprouting...just make sure you break off/cut off the sprouts completely. Quote Link to comment Share on other sites More sharing options...
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