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what food do I serve?


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Veggies and dip: with emphasis on peppers-and-onions, probably a creamy ranch dip.

 

Sliced apples (remember to prevent browning) and other fruits.

 

Selection of cheeses, particularly a strong cheddar.

 

A pickle tray.

 

Something of the crispy potato variety: hash browns, tater tots, fries, wedges, hash brown casserole with cheese on top... Anything like that.

 

Something based on corn: just a plain side of cooked frozen corn with salt and butter, or corn on the cob, or a creamed corn casserole, or a corn salad.

Edited by bolt.
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baked beans and corn on the cob.  You can wrap the corn in foil with a little butter and salt and just cook and hold it in the oven or crockpot.  A green salad is nice, but the pulled pork, coleslaw, baked beans, and corn menu is just easier for a large group.

 

ETA:  The Cracker Barrel hashbrown casserole is easy to make ahead in bulk and is a real crowd pleaser. That would work with your menu.  In fact, I was wondering what to feed people for a potluck tonight and I think I'm going to do this with some ham in it!

Edited by KungFuPanda
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