LisaKinVA Posted November 25, 2015 Share Posted November 25, 2015 Nearly 20 years ago, my husband and I purchased some Henkel's knives (TwinStarr...never needs sharpening). While they aren't "dull-dull" -- they are no longer "sharp-sharp" -- which makes cutting things (especially bread and meat). I contacted Henkel's about a way to sharpen, and they offered to replace my knives with either the Professional S or the Four Star II. Any opinions? I love the weight and handle shape of my current knives -- none of the Henkel's knives have this shape. My knives do get a great deal of use. Often, multiple knives used for the same meal. I do not own a food processor...I use my knives a lot. Thanks! Quote Link to comment Share on other sites More sharing options...
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