Ok, so we have gF cookbook and we have all the GF ingredients (xanthan gum, etc( but for whatever reason my dd is more inspired by her own cookbooks which are all regular flour.
So, if I take a certain amount of rice flour, whole grain rice flour, xanthan gum, and some other flours, is it possible to make a replacement flour which would work OK as a replacement in any recipe that calls for wheat flour?
My dd is really wanting to be in the kitchen by herself and I am struggling to maket hat happen. Buying her some of the intermediate Kids and Teens cooksbooks which are a little safer, would really help because then I won't be so nervous. She is 10, just about to turn 11.