whitestavern Posted June 7, 2013 Share Posted June 7, 2013 I bought some swordfish for dinner. We always grill it, but it's pouring out. I have a grill pan that I suppose I could use in a pinch, but I thought maybe someone out there had a great recipe that prepares in it some other way. I have a pretty good stocked pantry and fridge. TIA! Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted June 7, 2013 Share Posted June 7, 2013 I season it and broil it. Quote Link to comment Share on other sites More sharing options...
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