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Obscure or common knowledge (no googling before answering)- Ergotism


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We were having a discussion about a topic, and when I went to investigate the history, I was surprised to learn a new word.

The word is: Erogtism.

 

Do you know what it means without looking it up?

 

 

 

Yes, I know what that is, but bear in mind... we farm. I don't know if I knew what that was BDH (before dh) or not.

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Pretty sure I do. I heard about it from a documentary a while ago as a possible cause for the Salem witch hysteria. Now I'll go look it up to see if I'm remembering right! I'd say it's pretty obscure. Except *possibly* among farmers in areas that grow grain.

 

Edited to remove my answer in case I wasn't supposed to post it!

 

ETA--yes, I was right. :)

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We were having a discussion about a topic, and when I went to investigate the history, I was surprised to learn a new word.

The word is: Erogtism.

 

Do you know what it means without looking it up?

 

No. And after googling, I still don't. The only instances of it I can see appear to be typos of "ergotism".

 

ETA: Oh! I just noticed that you spelled it "ergotism" in your title, so that's probably the word you meant. Since it's actually a word. ;)

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That was fun.

 

We were discussing the expiration date of a loaf of bread in the house.

 

I said, "Hey, don't eat that! It can make you go crazy" which...was a completely unexpected response. So I had to Google Prove my point...lol.

 

Pope himself could have offered me that stuff, and I wouldn't have touched it. It's still on the counter.

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That was fun.

 

We were discussing the expiration date of a loaf of bread in the house.

 

I said, "Hey, don't eat that! It can make you go crazy" which...was a completely unexpected response. So I had to Google Prove my point...lol.

 

Pope himself could have offered me that stuff, and I wouldn't have touched it. It's still on the counter.

 

What does ergotism has to do with expiration date of bread? If the grain the bread is made of is not infected by the fungus, there will not be any of the fungal toxin, no matter how long it sits in your kitchen.

Your bread can develop molds or other things that make it unfit for human consumption, but to the best of my knowledge, nowadays grain is screened for ergot before it is used - so even expired bread can not suddenly develop ergotamine toxins. (If there was ergot present, the bread would cause the poisoning already when it is fresh.)

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That was fun.

 

We were discussing the expiration date of a loaf of bread in the house.

 

I said, "Hey, don't eat that! It can make you go crazy" which...was a completely unexpected response. So I had to Google Prove my point...lol.

 

Pope himself could have offered me that stuff, and I wouldn't have touched it. It's still on the counter.

 

 

You might have been growing penicillin. You should keep it for when you're sick! :laugh:

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Yes, I know what it is because I went through a phase of being really interested in fungus and leant what and ergot was then and its effects and association with things like the witch trials and contamination of grain. I happen to have a huge fungus book on the shelf next to me right now with a big picture of ergot on oat grass.

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