********* Posted January 22, 2013 Share Posted January 22, 2013 We had some at the inlaws last night, and dh is hooked. Anyone gat a tried and true recipe? Quote Link to comment Share on other sites More sharing options...
nmoira Posted January 22, 2013 Share Posted January 22, 2013 For breakfast: Egg stuffed baked potatoes Quote Link to comment Share on other sites More sharing options...
Snickerdoodle Posted January 22, 2013 Share Posted January 22, 2013 Crash potatoes from Pioneer Woman have been a favorite here. Quote Link to comment Share on other sites More sharing options...
nmoira Posted January 22, 2013 Share Posted January 22, 2013 Crash potatoes from Pioneer Woman have been a favorite here. Those are *goooood*. Quote Link to comment Share on other sites More sharing options...
Farrar Posted January 22, 2013 Share Posted January 22, 2013 Sara Foster has an AMAZING set of recipes for twice baked potatoes for all seasons. I especially like the summer one, which is fresh corn, roasted red peppers, bacon and cheddar. Usually I can find her stuff online somewhere to link, but drat, not this one. It's in Fresh Every Day, the best cookbook ever. Quote Link to comment Share on other sites More sharing options...
Lady Florida. Posted January 22, 2013 Share Posted January 22, 2013 Both of these from Simply Recipes are good. I usually just make the bacon and cheddar version, but dh loves blue cheese so I make them every once in a while. Quote Link to comment Share on other sites More sharing options...
Joker Posted January 22, 2013 Share Posted January 22, 2013 I use Pioneer Woman's twice baked potato recipe. I use real bacon, though, not the packaged kind. Dds ask for these often and guests love them. Quote Link to comment Share on other sites More sharing options...
AlmiraGulch Posted January 22, 2013 Share Posted January 22, 2013 I don't have a recipe, per se, but I can tell you what I put in mine. They rock, if I do say so myself. And they are not low fat. Heavy cream Butter Sour Cream Cream Cheese (not a lot of any of the above....just enough to give the potatos a nice creamy texture when you mix them) a generous amount of garlic powder chives (dried or fresh...doesn't matter) salt and pepper to taste Once i scoop them back into the potato skins, I put cheese (usually cheddar) and most of the time crumbled bacon on top. Stick them back into the oven at about 375 for 10 or so minutes until the cheese is all melty. Quote Link to comment Share on other sites More sharing options...
Miss Mousie Posted January 22, 2013 Share Posted January 22, 2013 For breakfast: Egg stuffed baked potatoes Oh, my. I think I'm in love. I would eat that any time, for any meal. I'm not sure it would reheat well, though, which makes me sad. I guess I'll just have to get someone else to get up extra early and make them for me to eat fresh. Somebody remind me of this when Mother's Day rolls around. :) Quote Link to comment Share on other sites More sharing options...
6packofun Posted January 22, 2013 Share Posted January 22, 2013 If anyone is trying to lose weight/eat healthy and is getting sad by this thread, LOL, never fear! We had SkinnyTaste's Twice baked potatoes (mashed cauliflower is added with the scooped out potato--incredible) and every single person in this picky family loved them!! www.skinnytaste.com/2013/01/broccoli-and-cheese-twice-baked-potatoes.html (We added half a bag of bacon pieces which added very little calories/fat and was a nice addition, btw. 2 halves + a salad for under 400 calories? Yes, thank you!) Quote Link to comment Share on other sites More sharing options...
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