Chris in VA Posted January 15, 2013 Share Posted January 15, 2013 I make beef stew with beef, carrots, onions and potatoes (and celery if we have it). No potatoes in the house today--substitutes? Do you think it might be good over noodles? Quote Link to comment Share on other sites More sharing options...
Freckles Posted January 15, 2013 Share Posted January 15, 2013 Egg noodles would be nice. Or cornbread Quote Link to comment Share on other sites More sharing options...
beaners Posted January 15, 2013 Share Posted January 15, 2013 Over noodles or add in barley for soup? Quote Link to comment Share on other sites More sharing options...
Chris in VA Posted January 15, 2013 Author Share Posted January 15, 2013 Over noodles it is. Would do cornbread but we are out of what I'd need to make it. Fun Fact: We get our cornmeal from the George Washington mill--right down the street, and they use the original grindstones! (They don't sell the whiskey they make in the distillery next door, tho...) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.