MomtoCandJ Posted January 15, 2013 Share Posted January 15, 2013 I have cooked ground venison mixed with rice and tomato sauce (left over from cabbage rolls, ran out of cabbage) what else can I make with it??? Quote Link to comment Share on other sites More sharing options...
Guest inoubliable Posted January 15, 2013 Share Posted January 15, 2013 Chili? Toss in some beans? Maybe even serve up more rice with it - could be a take on Cincinnati chili. Quote Link to comment Share on other sites More sharing options...
Chris in VA Posted January 15, 2013 Share Posted January 15, 2013 Put it in a pie crust, top with cheese and have some sort of meat pie? Quote Link to comment Share on other sites More sharing options...
Catwoman Posted January 15, 2013 Share Posted January 15, 2013 Stuffed peppers? Quote Link to comment Share on other sites More sharing options...
Freckles Posted January 15, 2013 Share Posted January 15, 2013 I was going to say cabbage rolls until I got to the leftover cabbage roll part. haha How heavely seasoned is it? If the original flavor can be masked it could become enchilada/burrito filling. I'll keep thinking. Quote Link to comment Share on other sites More sharing options...
MomtoCandJ Posted January 15, 2013 Author Share Posted January 15, 2013 The patty idea sounds good. I will try that Quote Link to comment Share on other sites More sharing options...
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