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Your best (and easiest) red snapper recipe???


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So I have red snapper in the freezer, I don't like fish, so no recipe sounds appealing. This is for DH and the kids (who like fish).

They don't like cream sauces though and prefer non-fried (can u fry snapper??? lol, I am fish ignorant).

I have rice, couscous, potatotes for sides along with salad. Oh and I have brussel sprouts.

I have the usual in the frig (onion, tomato, etc) and pantry (WW flour, tomato paste, etc). I would love something NOT chinese (I cook that a lot) or italian flavored (DH's not big on italian).

 

So what you got???

:lurk5:

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I like to put sliced lemons in the cavity, lay the snapper on a bed of sliced onions & top with a bit of butter & garlic. Bake in the oven (~350F) until done. Time depends on how big your fish is. I like a side of rice & peas, but dh prefers boiled potatoes & steamed greens. We consider it a lucky day when ds#2 brings home snapper for dinner after a day's fishing. :laugh:

 

And Yes, you can fry snapper.

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I like it blackened. I mix blackening and salt seasoning with a little olive oil and brush it on the fillets. The easiest way for me to cook it is on a rectangular cast iron grill (the ones that cover two burners) over medium heat. For some reason, I don't mind the cleanup. I cook salmon this way too. And I too do not like fried seafood, but once my DH's aunt fried snapper and it was amazing.

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