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Cookie recipe help please!!


WiseOwlKnits
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Are you talking about Russian Tea Cakes?

 

Here's my recipe:

 

1 C softened butter

1/2 C powdered sugar

1 tsp vanilla

1/4 tsp salt

 

In large bowl, combine at low speed about 1 min. Blend well.

 

2 1/4 C flour

 

Gradually add flour at low speed.

 

3/4 C finely chopped nuts (I prefer pecans but you can use any kind)

 

Stir into dough.

 

Chill dough.

Roll into 1 in. balls and bake at 350* 8-10 min, firm to touch but not brown.

Roll in powdered sugar.

Makes 4 dozen

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I use the same recipe Alenee does, but this year I added 2T of butter to each batch so the dough wouldn't be so crumbly. The cookies have the same taste and texture, but are easier to roll into smooth balls.

 

I make each ball from a level 1.5 T of dough.

 

I roll them in powdered sugar while they are hot from the oven. After they cool, I roll them in powdered sugar again.

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