So how many will be making Quiver's cinnamon rolls tomorrow?

[mazakaal]

I finally made these a few years ago after many years of hearing about them. Now I have to make them. I can't imagine my kids' disappointment if I didn't.

 

So who else is with me?

[Cindy in FL.]

No. But I did make them yesterday! They are a favorite with my boys.

[Jen in PA]

If I don't get those started tomorrow, I will be in serious trouble with the whole family!

[saraha]

I just posted in the other breakfast thread that we were having these for breakfast tomorrow, and then found this thread.

[FriedClams]

Me!!!

[Truscifi]

No, because we have our own equally unhealthy Christmas breakfast tradition. I might make them the day after though. :drool5:

[Danestress]

I voted "of course." But the truth is that while I make cinnamon rolls every year, I have never used her recipe. This year, I am using hers. Usually I make them and freeze them in advance, but I doing everything last minute this year.

[Heatherwith4]

I use the Pioneer Woman's recipe, and I make sausage balls, too. :)

[Sun]

*Foot tapping, lips pursed*

 

You can't taunt us like this! We need the recipe!

[crazyforlatin]

Are they that delicious?

[klmama]

Rats. I thought I was ready for Christmas meals. I forgot I needed to do something special for breakfast! Grocery store, here I come.

[Caitilin]

Yes, they are that delicious, and yes, we're having them on Christmas morning with bellinis and mimosas. :D

[Lady Marmalade]

*Foot tapping, lips pursed*

 

You can't taunt us like this! We need the recipe!

 

 

I echo this! I plan to assemble my cinnamon rolls tomorrow, but I'm not set on a recipe yet. I usually make Pioneer Woman's, but they don't rise very much for me, so I was thinking about doing something different. I'd love to see the recipe!

[Caitilin]

Here ya go!

http://thewelltrainedkitchen.wordpress.com/2006/10/26/quivers-legendary-cinnamon-rolls-courtesy-of-jean-quiverof10/

[mazakaal]

The recipe was posted again a few weeks ago. I don't know how to post a link from my kindle. Just search 'Quiver cinnamon rolls.'

 

And yes, they really are that good.

[Lady Marmalade]

Here ya go!

http://thewelltraine...ean-quiverof10/

 

 

Bingo! We have a winner. That certainly looks easy enough! Thanks for sharing.

[crazyforlatin]

Here ya go!

http://thewelltraine...ean-quiverof10/

 

 

Aw shucks, why did you go provide a link for us? Talking about it is one thing. Now I see this recipe. :drool5: It's too easy. What's the catch?

[Giraffe]

Technical question: what would you use in place of cream cheese if you couldn't get it?

[funschooler5]

Um, I am now!! Anybody know how many rolls it makes? I'm assuming at least 10? ;)

[Tess in the Burbs]

I have a recipe I have made since before the kids were born....a Cinnabon knock off that's out of this world. Been making them since I got married.....and now I make them gluten free :-)

 

So yes, we will have cinnamon rolls. But my recipe and now gluten free !

[Farrar]

Wait, there used to be a Well-Trained Kitchen blog?!? How awesome!

[Caitilin]

Um, I am now!! Anybody know how many rolls it makes? I'm assuming at least 10? ;)

 

Oh, I double it, and it makes 2 jelly roll pans full of pretty large rolls. I'd say one batch would make about 12-15 rolls, depending on size. :)

[UrbanSue]

I always used to use my own recipe. They are so amazing that I don't think dh would go for me experimenting with a different one. This year one of my kids had to go gluten free. We're having cured salmon and creme brûlée. I'm actually starting to feel excited about it. I'm disappointed about no cinnamon rolls but creme brûlée is a pretty nice consolation prize and it's actually even more make ahead than the rolls.

[thescrappyhomeschooler]

I voted other, because I'm making these cinnamon rolls because I'm too lazy to make any from scratch!

[RebeccaS]

Oh, I wish! They are so delicious. :drool5: However, oldest dd was diagnosed with type 1 diabetes in May. We have been working hard to get (and keep) her sugars under control. These will definitely sabotage that. :crying:

[Based on Faith Academy]

I use the Pioneer Woman's recipe, and I make sausage balls, too. :)

 

 

 

I love the Pioneer Woman!!! I use a ton of her recipes. Is she even still on here?

[Joker]

I use the Pioneer Woman's recipe, and I make sausage balls, too. :)

 

 

I cheated and already made one batch of sausage balls. :drool5: I'll have to make another tomorrow night, and I think I'll try the cinnamon rolls this year.

[KellyGirl]

Last year was the first time I made them, but my family was pretty excited about a new Christmas tradition that involves cinnamon rolls. So I will be making them again tomorrow.

[ksr5377]

Wait...what are sausage balls??? We usually just have the rolls but it's obviously not very filling.

[Joker]

Wait...what are sausage balls??? We usually just have the rolls but it's obviously not very filling.

 

Mine are 1 lb. sausage, 1 lb. shredded cheese, and 2 cups Bisquick. Mix together, form into balls, and bake at 350 for about 20 minutes.

[ChocolateReignRemix]

Nope. We will be feasting on DMIL's cinnamon roll recipe. Just delightful.

[mbcatac7]

Anybody make these in a bread maker?

[PRTGSw2K]

I have a recipe I have made since before the kids were born....a Cinnabon knock off that's out of this world. Been making them since I got married.....and now I make them gluten free :-)

 

So yes, we will have cinnamon rolls. But my recipe and now gluten free !

 

I'd love a recipe for the gluten-free version.

[scrapbookbuzz]

Well now that I have the recipe, and will have no trouble making it gluten-free, I may just have to try these. Love cinnamon rolls on Christmas morning! I'll be using store-bought, dairy free frosting, however. B)

[Jean in Newcastle]

Will you run me off this board if I admit that I have Pillsbury cinnamon rolls in the tube?

[Jann in TX]

No need for bread maker with Quiver's rolls... it is almost a batter-- no 'kneading' required.

I stir it together with a wooden spoon... after the rise I dump out on a lightly floured counter and it easily rolls out to a nice rectangle-- I never have to 'fight' the dough like I did with other recipes...

 

This year I'm serving them with bacon wrapped sausages I made these for an appetizer this weekend at a big family gathering and they were gone almost immediately-- DH and my girls made me promise to make them again on Christmas morning.

[PinkInTheBlue]

Will you run me off this board if I admit that I have Pillsbury cinnamon rolls in the tube?

 

I don't really care for cinnamon rolls but if we're doing it mine would be somewhere along this route or, if I could find them, the Immaculate brand from a pp. ;)

[mazakaal]

Technical question: what would you use in place of cream cheese if you couldn't get it?

 

Here's a really crazy idea. When we moved to the UK, an American friend told me that the shops don't sell sour cream, but she made sour cream by mixing cream cheese with a bit of milk to get it the right consistency. I've never tried to substitute the opposite way, but you could give it a try. Use sour cream instead of cream cheese and use a little less whipping cream.

 

Or you could use the icing recipe that I found at allrecipes.com. For some reason I can't get a link added into this post. Go to allrecipes.com and search for 'overnight cinnamon rolls.' They make their glaze with light corn syrup, vanilla extract, confectioners sugar, and half and half.

 

Um, I am now!! Anybody know how many rolls it makes? I'm assuming at least 10? ;)

 

I think it makes around 15-18 if I remember correctly.

 

eta: I just finished making them. It made 15 for me.

 

Will you run me off this board if I admit that I have Pillsbury cinnamon rolls in the tube?

 

No way. Have you seen my post in the Christmas menu thread? I'm all for easy cheats on Christmas day.

 

I will warn you, though. If you ever do try Quiver's recipe, your family will never let you go back to Pillsbury.

 

Anybody make these in a bread maker?

 

Agreeing with Jann that you don't need to use a breadmaker. They really are very easy.

[amy g.]

Me, me, me!

 

I start a batch this morning to bring to my best friends.

[GoVanGogh]

Other:

I have made my grandmother's cinnamon rolls on Christmas morning for the past 25+ years.

[Lady Marmalade]

I just started a batch. Wow- this was insanely easy to put together, and the dough is nice to work with already. It's not sticky like cinnamon roll can be. It's rising right now... I'm not sure we'll be able to wait until tomorrow morning for a taste.

[Heather in Neverland]

I have never made these before. How long does each "rising" session take? Do they need to be made the day before or can I make them when we get up in the morning?

[Giraffe]

Here's a really crazy idea. When we moved to the UK, an American friend told me that the shops don't sell sour cream, but she made sour cream by mixing cream cheese with a bit of milk to get it the right consistency. I've never tried to substitute the opposite way, but you could give it a try. Use sour cream instead of cream cheese and use a little less whipping cream.

 

Or you could use the icing recipe that I found at allrecipes.com. For some reason I can't get a link added into this post. Go to allrecipes.com and search for 'overnight cinnamon rolls.' They make their glaze with light corn syrup, vanilla extract, confectioners sugar, and half and half.

 

 

Thank you so much for the ideas, but we don't have sour cream, light corn syrup, half and half, or vanilla extract here. I think I'll pass this year (though they look delicious) and contemplate solutions for next year. Sigh....

[Lady Marmalade]

Delicious! These are my new favorite go-to cinnamon roll. The dough is light and fluffy, and they rose beautifully. I didn't follow the directions for frosting- I simply made my standard buttercream and smeared that all over the top.

 

From one batch I got 15 good sized rolls- I filled a 9x13 pan.

 

Oh, and rising time took 1 1/2 hours per rise.

 

These were just SO easy to put together, thank you so much for sharing them!

[mazakaal]

I have never made these before. How long does each "rising" session take? Do they need to be made the day before or can I make them when we get up in the morning?

 

I let mine rise for hours in the fridge. I think rising time on the counter would depend on room temperature. I guessing an hour or two.

[La Texican]

I had to make a batch before bedtime. With this many people crowing over one recipe, what else could I do? I made them with no icing, but with crushed pecans. . .tasty! You ladies did not let me down. This recipe's a keeper.

[athena1277]

Other. I don't want to be stuck in the kitchen and longer than I have to on Christmas morning. I'm making the Pillsbury cinnamon rolls from a can. ;)

[Matryoshka]

Other. I don't want to be stuck in the kitchen and longer than I have to on Christmas morning. I'm making the Pillsbury cinnamon rolls from a can. ;)

 

 

I went ever-so-slightly more fancy and used Trader Joe's cinnamon rolls from a can. ;)

 

But Quiver's recipe looks so doable, I may just give it a try next year....?

[DawnM]

I made them last night, however, I didn't get any whipping cream so we had to use our regular topping (softened cream cheese, butter, powdered sugar, vanilla) instead......I will try it the other way next time.

 

Dawn

[Parrothead]

Other. That is too much work on Christmas morning.