kalphs Posted January 18, 2012 Share Posted January 18, 2012 (edited) This week's recipe is...spaghetti sauce. Bon Appetit! :) Spaghetti Sauce 4 (15oz) cans of tomatos sauce 1 lb of ground beef or Italian sausage cooked/drained 1 carton of fresh mushooms, sliced or three cans of mushroom stems/pieces 1 medium onion, chopped or 2 Tablespoons minced onion 2 Tablespoons Italian Seasoning 1 clove of garlic, chopped 1 cup of Kraft Parmesean cheese 2 Tablespoons red wine or 1/4 cup sundried tomatoes (chopped or left whole) Place all ingrediants into the crockpot. Stir with spoon to mix well. Cook on low for 8-10 hours or high 5-6 hours. Serve over hot spaghetti. Edited January 20, 2012 by kalphs Quote Link to comment Share on other sites More sharing options...
BatmansWife Posted January 19, 2012 Share Posted January 19, 2012 I've never made my own spaghetti sauce. I love, love, love spaghetti. I might just give this a try. Have you tried it? What size cans of tomato sauce (the little 8 oz cans?)? Can I omit the red wine with no problem? Quote Link to comment Share on other sites More sharing options...
kalphs Posted January 20, 2012 Author Share Posted January 20, 2012 (edited) I've never made my own spaghetti sauce. I love, love, love spaghetti. I might just give this a try. Have you tried it? What size cans of tomato sauce (the little 8 oz cans?)? Can I omit the red wine with no problem? This is our family recipe so to speak. I literally threw it together at the last moment with ingrediants I had in the pantry/refrigerator. I use 15 oz cans of tomato sauce. You can omit the red wine if you wish and add sundried tomatoes. The recipe can be made meatless as a marinara sauce. I like to purchase meatballs from our local Italian deli and cook them in the crockpot covered in this sauce. :) Edited January 20, 2012 by kalphs Quote Link to comment Share on other sites More sharing options...
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