Shelly in IL Posted January 11, 2012 Share Posted January 11, 2012 Is this worth my time? I'm a fairly talented cook, but have never attempted pasta. If it is worth my time, what kind of maker should I consider? Quote Link to comment Share on other sites More sharing options...
rwjx2khsmj Posted January 11, 2012 Share Posted January 11, 2012 I think it is. Just don't start with something crazy like ravioli. And don't try it for the first time when you are short on time and you have extra people for dinner. I have a no frills pasta maker and it works great. I am considering getting an attachment for my Kitchenaid but haven't taken the plunge yet. Here's an old thread on making pasta. Quote Link to comment Share on other sites More sharing options...
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