Mama2Three Posted December 15, 2011 Share Posted December 15, 2011 I would like to give cheesecakes as a gift, but I've never made one in an aluminum foil pan. I've always used a springform pan. If I use an aluminum one, will I need to worry about the cheesecake cooking properly? I don't want to use the store bought graham cracker crust because I'd rather make it all fresh. I just googled "disposable cheesecake pan" and I see that they come in a regular 10" cheesecake size, but I'm wondering how it would turn out if I used a smaller size. Thoughts? Quote Link to comment Share on other sites More sharing options...
AK_Mom4 Posted December 15, 2011 Share Posted December 15, 2011 I always remove the cheesecake from the springform pan before serving. I would make the cheesecake, remove it from the pan, and then wrap it in foil for delivery. Quote Link to comment Share on other sites More sharing options...
Cinder Posted December 15, 2011 Share Posted December 15, 2011 I have made cheesecake in the pans that come with the premade crusts. (I know, I know. It was in the early days when I first started making cheesecakes. I haven't done it in over 20 years now.) Anyway, it worked fine, but not all the filling fit in. These days I just slide the cheesecake off the bottom part of the pan onto a disposable serving plate, which is often made of a cardboard box cut to shape and covered in foil. I'm not sure I've come a long way since the premade crust days. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
6packofun Posted December 15, 2011 Share Posted December 15, 2011 Doesn't Sara Lee? I'd try it! :D Quote Link to comment Share on other sites More sharing options...
Mama2Three Posted December 15, 2011 Author Share Posted December 15, 2011 Thanks for the suggestions. I think that I will try to make the cheesecake in the regular springform pan, but I'll line it with something. I wonder if I could sub wax paper for the parchment paper? Or if I could cover the entire bottom with aluminum foil and try to lift the whole cheesecake off the springform bottom? You have given me some food for thought. (I couldn't resist. :)) Quote Link to comment Share on other sites More sharing options...
SweetMissMagnolia Posted December 15, 2011 Share Posted December 15, 2011 yes the ones I make are "no bake" so I usually make them in the cookie crusts that you can find in the baking aisle....and they are disposable of course..... Quote Link to comment Share on other sites More sharing options...
amo_mea_filiis. Posted December 16, 2011 Share Posted December 16, 2011 Mmmmmm . . . Cheesecake Quote Link to comment Share on other sites More sharing options...
kat19 Posted December 16, 2011 Share Posted December 16, 2011 Don't use wax paper in the oven. I learned my lesson last year and now just use parchment paper :) Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted December 16, 2011 Share Posted December 16, 2011 we always use slip-bottom pans. If we are giving away a cheesecake, we use our normal slip-bottom pan then take it out of the pan and put it on a cardboard cake round, put it in the box, and wrap it plastic wrap. dh did a dozen cheesecakes for his nephew's wedding reception, and we only used four pans. they all transfered (and transported) just fine. Quote Link to comment Share on other sites More sharing options...
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