ThelmaLou Posted December 14, 2011 Share Posted December 14, 2011 I'm making My Amish Friend's Caramel Corn from allrecipes.com, and it calls for dry roasted peanuts. In the past, I've used cashews instead of peanuts, but since I'm making it in large quantities this time, peanuts are more economical. Can I use cocktail peanuts in place of dry roasted? Quote Link to comment Share on other sites More sharing options...
Annie G Posted December 14, 2011 Share Posted December 14, 2011 My family would prefer cocktail peanuts instead of dry roasted in a recipe like this. Since you've used cashews with success, I think the cocktail peanuts are going to work well. Quote Link to comment Share on other sites More sharing options...
In the Rain Posted December 14, 2011 Share Posted December 14, 2011 I tried buying dry roasted peanuts at Target. Every brand they sold had MSG! I ended up buying cocktail peanuts. Quote Link to comment Share on other sites More sharing options...
ThelmaLou Posted December 14, 2011 Author Share Posted December 14, 2011 Thanks everyone...I opted for cocktail peanuts, which I like better, but wanted to make sure there wasn't something that made dry roasted a "must" for this recipe. Quote Link to comment Share on other sites More sharing options...
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