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What else would you put into this salsa?


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I definitely wouldn't add garlic. Yes, to a dash of cayenne or a little chopped jalapeno or serrano. I might also consider just a wee bit of red onion. Not much, but just enough to break up the sweetness and to play with the salt.

 

Sounds yummy though.

Are you putting it on top of something special?

 

Never mind that last part. I'm editing this to say that I had obviously skimmed over the part about the roast pork loin. Sounds absolutely scrumptious!!!

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So far I have jicima, apple, mango, and cilantro. Dh is bringing me some limes to add. Anything else? Garlic? or skip garlic? Any other herbs? cumin? I am going to stick my head in the fridge to see if I have a hot pepper, if not, I have cayenne powder, I can add a bit of that.

Thoughts?

 

I never skip garlic if I can help it. I was thinking, when I read your list of ingreds, that it seemed a bit on the sweet side. The jicama is crunchy but does it have much of its own flavor to counter the sweetness of the fruits?

 

Worthy of consideration - but of course it comes down to what you love most:

 

A dash of salt

Definitely something perky, like fresh hot pepper or tabasco.

red onion or scallion

orange juice

black beans

 

Sounds yummy!!

 

 

Doran

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I never skip garlic if I can help it. I was thinking, when I read your list of ingreds, that it seemed a bit on the sweet side. The jicama is crunchy but does it have much of its own flavor to counter the sweetness of the fruits?

 

Worthy of consideration - but of course it comes down to what you love most:

 

A dash of salt

Definitely something perky, like fresh hot pepper or tabasco.

red onion or scallion

orange juice

black beans

 

Sounds yummy!!

 

 

Doran

 

Oh Doran, I so love you! I made black beans too, and added them just now- perfect!!! Thank you thank you!!!

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So far I have jicima, apple, mango, and cilantro. Dh is bringing me some limes to add. Anything else? Garlic? or skip garlic? Any other herbs? cumin? I am going to stick my head in the fridge to see if I have a hot pepper, if not, I have cayenne powder, I can add a bit of that.

Thoughts?

 

I would mix a little lime, honey and apple cider vinegar. I'd probably also add some red onion.

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