What to serve with potato soup?
Posted 03 December 2011 - 10:41 AM
Posted 03 December 2011 - 10:43 AM
Crackers, summer sausage and cheese.
Veggie tray and dip.
Sliced apples and grapes.
Posted 03 December 2011 - 10:46 AM
Posted 03 December 2011 - 10:53 AM
Posted 03 December 2011 - 11:49 AM
Posted 03 December 2011 - 11:53 AM
We Always have cornbread with potato soup. In fact (personally), if I couldn't make cornbread, I don't think I would make the soup at all. LOL
Posted 03 December 2011 - 12:07 PM
Posted 03 December 2011 - 12:16 PM
I just serve Cheddar Bay Biscuits (similar to Red Lobster) with it and they're delicious. My family loves them.
I love the ones at Red Lobster.
Posted 03 December 2011 - 01:07 PM
ETA: I've also had a good spinach salad with baby spinach, granny smith apples, golden raisins, and cashews served with a tangy-type dressing. Just thought I would add that since strawberries are pretty expensive right now.
I like those Red-Lobster type biscuits, too. Yummy!
Edited by Hoggirl, 03 December 2011 - 01:17 PM.
Posted 03 December 2011 - 01:45 PM
Posted 03 December 2011 - 03:30 PM
2 cups Bisquick original baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons margarine or butter, melted
1/2 tsp garlic powder
Heat oven to 450. Mix together the Bisquick and garlic powder together. Then add cheese and milk until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
After I take the biscuits out of the oven, I brush the butter on top of each biscuit. They really are delicious. Also, you can adjust the amount of garlic powder and butter ( I actually think I use more butter than 2 tbs) to your liking.
I usually double this recipe when making them.
Edited by Momof3Maidens, 03 December 2011 - 03:35 PM.
Posted 03 December 2011 - 03:51 PM
Toppings: Bacon, sour cream, chives, grated cheese.
Loaded bake potato soup is insanely filling. I don't think you need to go overboard on sides. Then, your guests will have room for dessert.
Posted 03 December 2011 - 05:26 PM
I would do a light salad (with nuts or spinach) and some fruit.
Posted 03 December 2011 - 05:29 PM
I know a lot of people are suggesting bread, but that's the last thing I'd serve with such a rich, heavy soup like that.
Yup. A really classy salad, the crunchier the better.
Posted 03 December 2011 - 05:32 PM
Crusty bread would be good (served with olive oil or butter). Bread is always great for DUNKING (my mother just cringed). mmmmm, I'm hungry now!!
Posted 03 December 2011 - 05:39 PM