MomOfOneFunOne Posted March 20, 2011 Share Posted March 20, 2011 but I couldn't find a recipe so I'm using a regular honey ice cream and substituting buttermilk. This is the recipe Pure Honey Ice Cream Recipe: You will need: 4 egg yolks 2/3 cup of pure honey 1 1/2 cups of half-and-half 1 1/2 cup of whole milk a pinch of salt Bring the cream and the milk to a simmer, do not let it boil. While the cream mixture warms up, whisk the yolks, honey and salt together until pale and fluffy. Slowly incorporate the warm cream mixture into the eggs, one ladle full at the time, whisking vigorously. Return the egg and cream mix to the stove and cook over low heat, stirring often with a wooden spoon. Do not let it boil. The custard is ready when it is thick enough to coat the back of the spoon and leaves a clear trail if you pass your finger on it. Should the buttermilk make a custard that thick? Quote Link to comment Share on other sites More sharing options...
MomOfOneFunOne Posted March 20, 2011 Author Share Posted March 20, 2011 Well, never mind . . . I got tired of stirring! I hope it turns out! Quote Link to comment Share on other sites More sharing options...
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