Need a chicken pot pie recipe that makes its own crust & uses canned chicken...
Posted 07 December 2010 - 08:37 PM
Posted 07 December 2010 - 08:40 PM
Posted 07 December 2010 - 08:55 PM
I make one with canned biscuits for the top. Boil chicken, debone(if boned), chop up, add diced boiled potatoes, diced cooked veggies (I usually add a can of carrots and peas, add a can of cream of chicken soup, cover with biscuits and bake until brown on top, usually at 350 for 30-40 min. You can also mix up a biscuit mix and use that.
I don"t have canned biscuits and am trying to use the food we have in preparation for a 10-day vacation.
Posted 07 December 2010 - 09:21 PM
Posted 08 December 2010 - 12:16 AM
Vegetable and chicken pot pie
1 tb margarine or butter
1 cup chopped celery
1 (10 1/2 oz ) can condensed cream of chicken soup
1/2 cup milk
1/2 tsp. pepper
1 (16 oz bag frozen vegetables-combination broccoli, cauliflower, carrots) thawed
1 1/2 cups cooked, cubed chicken
1 (10oz) can refrigerated biscuits
in large skillet, melt margarine. Add celery and stir over medium high heat till crisp-tender. Stir in vegetables and chicken, heat through. spoon into 12 x 8 baking dish.
heat oven to 375 degrees. separate dough into 10 biscuits. cut each biscuit into 4 pieces. arrange biscuits over hot filling. bake at 375 for 20 to 25 minutes or until biscuits are golden brown.
I use fresh veggies, I use broccoli, celery and carrots. When I crisp the celery in butter, I like to use rosemary with it, yum. I sometimes use canned chicken, it works, but I do prefer fresh-cooked. I double the sauce, and because I use fresh-cooked chicken, I probably use more chicken. The biscuits, I do different things with, depending on what I have/mood.
Posted 08 December 2010 - 12:31 AM